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The Menu

Breakfast Menu

Served Saturday and Sunday, from 9am to 11:30am.

Mains

Breakfast Menu (June 2026)

Venney’s Large Breakfast
£14.00
2 bacon, 2 sausages, 2 eggs, potato croquettes, tomato, mushrooms, baked beans and toast.
Venney’s Small Breakfast
£11.00
1 bacon, 1 sausage, 1 egg, potato croquettes, tomato, mushrooms, baked beans and toast.
Venney’s Vegetarian Breakfast
£14.00
2 quorn sausages, 2 eggs, potato croquettes, halloumi, tomato, mushrooms, baked beans and toast.
Venney’s Vegan Breakfast
£14.00
2 quorn sausages, potato croquettes, avocado, tomato, mushrooms, baked beans and toast.
Eggs Benedict
£10.00
breakfast muffin, smoked ham, poached eggs, and hollandaise sauce.
Eggs on Toast
£6.00
poached, scrambled or fried eggs.
Spiced Avocado and Egg Muffin
£9.00
poached eggs and avocado on a breakfast muffin.
Belgium Waffle
£9.00
fresh seasonal fruit on a Belgium waffle with maple syrup and chocolate sauce.
Breakfast Bun
£9.00
sausage, bacon, egg and potato croquettes.
Greek Yogurt with Granola
£7.00
fresh seasonal fruit and honey.
Sausage Bun
£7.00
Egg Bun
£6.00
Bacon Bun
£7.00
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Lunch Menu

Served Monday to Saturday, from 12pm to 4:00pm.

Snacks

Evening/Lunch Menu (June 2026) [SNACKS]

Nduja Spiced Hummus
£7.00
pumpkin seeds and herb focaccia.
Cheese and Pickle Sausage Roll
£7.00
with a fruity brown sauce.
Sticky Corn Ribs
£7.00
with a gochujang sauce.
Classic Scotch Egg
£8.00
herb emulsion.
Pork Scratchings
£7.00
wholegrain mustard dip.
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Pub Classics

Evening/Lunch Menu (June 2026) [PUB CLASSICS]

Fish and Chips
£19.00
crushed peas or garden peas and tartare emulsion.
Scampi and Chips
£19.00
crushed peas or garden peas and tartare emulsion.
Brisket Burger
£22.00
red onion marmalade, chips, onion rings and slaw.
Steak and Ale Pie
£24.00
mashed potato, green beans and roasted carrots.
Beef Bourguignon
£26.00
dauphinoise potato, green beans and roasted carrots.
Sirloin Steak
£26.00
vine tomatoes, mushrooms, onion rings, chips and herb butter.
Ribeye Steak
£27.00
vine tomatoes, mushrooms, onion rings, chips and herb butter.
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Paratha Wrap Fillings

Lunch Menu (June 2026) [WRAPS]

Chicken Biryani
£11.00
pickled fennel and red onion, coriander.
Prawn, Crab, Avocado
£12.00
herb emulsion and marie rose.
Smoked Ham
£11.00
leeks and mustard emulsion.
Philly Cheese Steak
£12.00
chimichurri and roasted vegetables
Grilled Cheese
£11.00
Red onion marmalade, and fruity brown sauce.
Garlic Mushrooms
£11.00
poacher and spinach.
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Sweets

Evening/Lunch Menu (June 2026) [SWEETS]

Salame De Chocolate
£10.00
Poached Pear, Pear Puree and vanilla curd.
Golden Syrup Cake
£10.00
Praline, Clotted Cream Ice Cream
Lemon Tart
£10.00
Meringue, Raspberries and lemon curd ice cream
Strawberry Cheesecake
£10.00
Strawberry Gel, Basil Strawberry ice cream
3 Cheeses
£14.00
Plum Bread, Fruity Chutney and apples.
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Evening Menu

Served Monday to Saturday from 4pm, with last orders at 7.45pm Monday to Thursday, and 8:15pm Friday and Saturday.

Snacks

Evening/Lunch Menu (June 2026) [SNACKS]

Nduja Spiced Hummus
£7.00
pumpkin seeds and herb focaccia.
Cheese and Pickle Sausage Roll
£7.00
with a fruity brown sauce.
Sticky Corn Ribs
£7.00
with a gochujang sauce.
Classic Scotch Egg
£8.00
herb emulsion.
Pork Scratchings
£7.00
wholegrain mustard dip.
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Starters

Evening Menu (June 2026) [STARTERS]

BBQ Tiger Prawns
£12.00
romesco and coriander sauce.
Chicken Liver Parfait
£10.00
blackberry gel, red onion marmalade, crispy chicken skin, toast.
Summer Squash Tartlet
£10.00
courgette puree and goats cheese.
Seabass Ceviche
£12.00
tigers milk, sweet potato and pickled red onions.
Welsh Rarebit
£10.00
buttered leeks, smoked ham and fruity brown sauce.
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Mains

Evening Menu (June 2026) [MAINS]

Pork Chop
£30.00
black pudding, potato terrine hispi, apple puree and charcuterie sauce.
Potato Crushed Cod Loin
£28.00
pea veloute, peas bacon and roasted mids.
Spring Vegetable Rigatoni
£22.00
hazelnuts, white wine sauce and parmesan.
Kashmir of Lamb
£32.00
potato bhaji, pickled fennel and curry butter sauce.
Plaice fillet
£28.00
butterbean, chorizo cassoulet, olives and gremolata.
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Pub Classics

Evening/Lunch Menu (June 2026) [PUB CLASSICS]

Fish and Chips
£19.00
crushed peas or garden peas and tartare emulsion.
Scampi and Chips
£19.00
crushed peas or garden peas and tartare emulsion.
Brisket Burger
£22.00
red onion marmalade, chips, onion rings and slaw.
Steak and Ale Pie
£24.00
mashed potato, green beans and roasted carrots.
Beef Bourguignon
£26.00
dauphinoise potato, green beans and roasted carrots.
Sirloin Steak
£26.00
vine tomatoes, mushrooms, onion rings, chips and herb butter.
Ribeye Steak
£27.00
vine tomatoes, mushrooms, onion rings, chips and herb butter.
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Sweets

Evening/Lunch Menu (June 2026) [SWEETS]

Salame De Chocolate
£10.00
Poached Pear, Pear Puree and vanilla curd.
Golden Syrup Cake
£10.00
Praline, Clotted Cream Ice Cream
Lemon Tart
£10.00
Meringue, Raspberries and lemon curd ice cream
Strawberry Cheesecake
£10.00
Strawberry Gel, Basil Strawberry ice cream
3 Cheeses
£14.00
Plum Bread, Fruity Chutney and apples.
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Children's Menu

Tasty smaller portion meals for children.

Children's Menu (June 2026)

Chicken Nuggets
£9.00
chips and a choice of beans or peas.
Chicken Burger
£9.00
chips and a choice of beans or peas.
Linguini with Beef Bolognaise
£9.00
Fresh Haddock Goujons
£9.00
chips and a choice of beans or peas.
Quorn Sausage
£9.00
chips and a choice of beans or peas.
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Sunday Menu

Served from 12pm to 6:15pm

Starters

Sunday Starters

Smoked Trout
£12.00
Served with granary bread.
Soup of the Day
£9.00
Served with a choice of white or granary roll.
Pan Fried Garlic Mushrooms
£9.00
Served with sriracha mayonnaise.
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Mains

Sunday Mains

Slow Roasted Sirloin Beef
£20.00
Served with Yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, roast carrot, buttered cabbage and gravy.
Roasted Chicken Breast
£18.00
Served with Yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, roast carrot, buttered cabbage and gravy.
Roasted Pork Loin
£19.00
Served with Yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, roast carrot, buttered cabbage and gravy.
Quorn Sausages
£18.00
Served with Yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, roast carrot, buttered cabbage and gravy.
Lincolnshire Sausages
£18.00
Served with Yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, roast carrot, buttered cabbage and gravy.
Traditional Haddock
£19.00
Served with chips, mushy or garden peas, tartar sauce and lemon.
Scampi
£19.00
Served with chips, mushy or garden peas, tartar sauce and lemon.
Small Traditional Haddock
£14.00
Served with chips, mushy or garden peas, tartar sauce and lemon.
Small Scampi
£14.00
Served with chips, mushy or garden peas, tartar sauce and lemon.
Sweet Potato Roulade
£18.00
Served with stuffing, mashed potatoes, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Steak & Ale Pie
£22.00
Served with chips, mushy peas and gravy.
Venney's Children's Roast
£14.00
Choose from -
Roasted Sirloin Beef (+£2.00)
Roasted Pork Loin
Chicken Breast
Lincolnshire Sausages
Quorn Sausages
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Sides

Sunday Sides

Sides that run throughout Sundays at Venney's.
Yorkshire Pudding
£1.50
Stuffing
£2.00
Cauliflower Cheese
£4.00
Roast Potatoes
£3.50
Buttered Vegetables
£4.00
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Allergen Content Key

Please inform your server if you have any food allergies or intolerances